CO2 Natural Extracts

Medicinal Plants

CO2 Extraction of Medicinal Plants

To retain the positive attributes of plants grown in their normal habitat, we strive to extract from wildcrafted plants. Our final extracts have a high content of active bio components and at the same time preserve the character of the natural material. No syntheses or chemical reactions are employed in our process.

Wide Range of Ingredients

We are extracting active ingredients obtained from different plants such as valerian, feverfew, chamomile or St. John’s wort, special colouring agents from tomato skins or blossoms, antioxidants from bark or broccoli seeds, lipophilic vitamins from bacillus subtilis or alpine plants.

Effective Extraction

The unique variability of the parameters of the CO2 process means that these can be individually adapted to each task and the active substances can thus be extracted and fractioned as necessary. In this way, high concentrations of the active substances for natural beneficial purposes can be acquired after a single step and without harmful solvents.

Spices & Herbs

CO2 Extraction of Spices and Herbs

Essences obtained by CO2 extraction from spices and herbs are characterised by their natural aroma and high content of biologically active components, as the gentle method of production prevents hydrolysis, oxidation, and isomerisation of sensitive components. Our essences are obtained completely naturally and without false aromas or tastes. They are easy to dose and standardise.

Customised and Exclusive Extracts

We also extract from agricultural waste such as grape seed and black cumin among others – depending on the choice of process parameters, our extraction process makes it possible to generate customised and exclusive extracts including preparation of vegetable oil solutions.